“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
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Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene....
From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use....
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