Veggie French Bread Recipe

Veggie French Bread Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 99
  • Fat:
  • 7 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 347 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


Cilantro Tomato Bruschetta

“This is an easy, tasty appetizer that all of my family and friends love,” Lisa Kane promises from Milwaukee,... View this recipe »

Veggie French Bread

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SERVINGS: 8-10

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 large tomatoes, chopped
  • 1 medium cucumber, peeled and chopped
  • 4 green onions, sliced
  • 1/2 cup chopped green pepper
  • 3/4 cup Italian or Greek salad dressing
  • 1 unsliced loaf French bread, cut into 1-inch slices

Directions:

In a large bowl, combine the first five ingredients; toss. Toast bread until lightly browned; top with the tomato mixture. Serve immediately. Yield: 8-10 servings.

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