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Strawberry Swirl Mousse Tarts
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1-1/2 cups cold milk
1 package (3.3 ounces) instant white chocolate pudding mix
1 cup whipped topping
1 package (6 count) individual graham cracker tart shells
1/4 cup strawberry ice cream topping
6 fresh strawberries
In a small bowl, gradually whisk milk and pudding for 2 minutes. Let stand for 2
minutes or until soft-set. Gently fold in whipped topping. Spoon into tart
shells. Drizzle with strawberry topping. Refrigerate for at least 30 minutes.
Garnish with strawberries.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |