Strawberry Swirl Mousse Tarts
Taste of Home's Holiday & Celebrations Cookbook
Our Test Kitchen created a delicious dessert that requires only six ingredients.
SERVINGS: 6
CATEGORY: Lower Fat
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1-1/2 cups cold milk
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 1 cup Cool Whip® whipped topping
- 1 package (6 count) individual graham cracker tart shells
- 1/4 cup strawberry ice cream topping
- 6 fresh strawberries
Directions:
In a small bowl, gradually whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Gently fold in whipped topping. Spoon into tart shells. Drizzle with strawberry topping. Refrigerate for at least 30 minutes. Garnish with strawberries. Yield: 6 servings.