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Spicy Mint Tea
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3 cups water
1 cinnamon stick
2 whole cloves
2 whole allspice
1 cup fresh mint leaves
Honey, optional
Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a
boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and
steep for 5 minutes. Strain tea. Serve with honey if desired.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |