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Nutrition Facts

  • One serving:
  • 1 sandwich
  • Calories:
  • 433
  • Fat:
  • 22 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 43 mg
  • Sodium:
  • 637 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 2 g
  • Protein:
  • 20 g

Pineapple Chicken Salad Sandwiches

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan

SERVINGS

 6

CATEGORY

 Main Dish

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 2 cups cubed cooked chicken breast
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup chopped pecans
  • 1/4 cup chopped celery
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 6 lettuce leaves
  • 6 sandwich rolls, split

DIRECTIONS

In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls. Yield: 6 servings.

Printed from tasteofhome.com Oct 10, 2008

Copyright Reiman Media Group, Inc © 2008