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Homemade Fudge Pops
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1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup milk chocolate chips
12 disposable plastic cups (3 ounces)
12 Popsicle sticks
In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until
smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1
minute or until thickened. Reduce heat; stir in chocolate chips until melted.
Pour into cups. Cover each cup with heavy-duty foil; insert sticks through
foil. Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and cups
before serving.
Yield: 1 dozen.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |