Homemade Fudge Pops
Taste of Home
"These creamy, chocolaty pops are requested often by my grandchildren- and their parents!" says field editor Mary Detweiler of West Farmington, Ohio.
SERVINGS: 12
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 15 min. + freezing
Ingredients:
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 3 cups milk
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 12 disposable plastic cups (3 ounces)
- 12 Popsicle sticks
Directions:
In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in chocolate chips until melted. Pour into cups.
Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 13-in. x 9-in. x 2-in. pan. Freeze until firm. Remove foil and cups before serving. Yield: 1 dozen.