Herbed Beef Rib Roast
Country Woman Christmas
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This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!
SERVINGS: 10-12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 2-3/4 hours + standing
Ingredients:
- 1 tablespoon garlic powder
- 1 tablespoon ground mustard
- 1 to 2 teaspoons salt
- 1 to 2 teaspoons pepper
- 1 beef rib roast (6 to 8 pounds)
- 1/4 cup water
- 1/4 cup beef broth
- 1 tablespoon red wine vinegar or cider vinegar
Directions:
Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350° for 2-3/4 to 3 hours, basting frequently with pan juices, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.