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Creamy Twice-Baked Potatoes
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2 medium baking potatoes
2 tablespoons butter or margarine, softened
1 tablespoon milk
1/4 teaspoon salt
1 package (3 ounces) cream cheese, cubed
2 tablespoons sour cream
Paprika
Pierce potatoes and bake at 375° for 1 hour or until tender. Cool.
Cut a thin slice off the top of each potato. Scoop out the pulp and
place in a mixing bowl. Add butter, milk and salt; beat until fluffy.
Beat in cream cheese and sour cream. Spoon into potato shells.
Sprinkle with paprika. Place on a baking sheet. Bake, uncovered, at
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |