Blue Cheese Dressing
Light & Tasty
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"No one will ever guess that this thick chunky salad dressing that's chock-full of blue cheese is low in fat," confirms Carolyn Steele of Marathon Shores, Florida.
SERVINGS: 7
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 cup fat-free mayonnaise
- 2 tablespoon 1% milk
- 1 tablespoon lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/2 cup (2 ounces) crumbled blue cheese
- Salad greens
Directions:
In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate any extra dressing. Yield: 14 tablespoons.