Beef and Rice for Two
Casserole Cookbook
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Many casseroles make enough to feed a crowd, but this easy recipe is perfectly portioned for two people. It's a great find.—Emma Magielda, Amsterdam, New York
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep: 10 min. Bake: 25 min.
Ingredients:
- 2/3 cup uncooked long grain rice
- 1 tablespoon vegetable oil
- 2 cups water
- 2 teaspoons beef bouillon granules
- 2 celery ribs, thinly sliced
- 1 small green pepper, chopped
- 1 small onion, chopped
- 2 teaspoons soy sauce
- 1-1/2 cups cubed cooked beef
Directions:
In a large saucepan over medium heat, saute rice in oil until golden brown. Add the water, bouillon, celery, green pepper, onion and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in the beef. Cover and simmer for 5-10 minutes or until rice and vegetables are tender. Yield: 2 servings.