Bacon Popovers
Country Woman Christmas
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Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.
SERVINGS: 12
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 10 min. Bake: 25 min.
Ingredients:
- 2 eggs
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 bacon strips, cooked and crumbled
Directions:
In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt just until smooth (do not overbeat). Using two 12-cup muffin tins, grease and flour six alternating cups in each pan. Fill ungreased muffins cups two-thirds full with water. Fill greased muffin cups two-thirds full with batter. Sprinkle bacon over batter. Bake at 400° for 25-30 minutes or until puffed and golden. Serve warm. Refrigerate any leftovers. Yield: 1 dozen.