Angel Food Cake with Fruit
Simple & Delicious
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“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
SERVINGS: 8
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (21 ounces) peach pie filling
- 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
- 1 can (11 ounces) mandarin oranges, drained
- 2 medium apples, chopped
- 2 medium firm bananas, sliced
- 1 prepared angel food cake (8 inches), cut into 8 slices
- Whipped topping, optional
Directions:
In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.