Past Recipes of the Day

  • Jul 5, 2008:

  • Walnut Wheat Bread

  • "My husband and I like this wholesome, nutty bread warm from the oven," says Rosadene Herold of Lakeville, Indiana.
    See this recipe

  • Jul 4, 2008:

  • Fourth of July Ice Cream Cake

  • This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice. —Anne Scholovich, Waukesha, Wisconsin
    See this recipe

  • Jul 3, 2008:

  • Patriotic Picnic Club

  • "I used to work in a sandwich and ice cream parlor, and this deli club was one of our most popular," writes Esther Lehman of Fayetteville, Pennsylvania. Chili sauce and pickle relish add spark to the special sauce that makes this layered sandwich deliciously different.
    See this recipe

  • Jul 2, 2008:

  • Chocolate Berry Cheesecake

  • A fruity sauce accents this fudgy cheesecake, making it perfect for holidays and celebrations, says Greenville, South Carolina field editor Lisa Varner.
    See this recipe

  • Jul 1, 2008:

  • Patriotic Cupcakes

  • These festive cupcakes from Jodi Rugg of Aurora,Illinois are sure to be the star of your Fourth of July menu. "One year, I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats," Jodi explains. "Our kids loved helping prepare them." TIP: "Our daughters suggests trying different food coloring for the holidays," notes Jodi.
    See this recipe
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